Buffet

A catering form that involves a snack with several types of cold and hot appetizers, desserts and beverages (coffee, tea, juices, soft drinks, etc.). This format is perfectly fits for corporate events, as well as seminars and conferences.

The peculiarity of the buffet menu is a large selection and variety of snacks, desserts and bar products, various types of canapés, mini sandwiches, spring rolls, mini skewers, fruit, cheese and meat platters, as well as desserts in the form of tartlets, éclairs, mousse and chocolate desserts, macaroons and etc.

The major rule of the Buffet service is exquisite serving of treats in miniature portions, beautiful decoration and high-class service. In cooperation with Lúna Catering, you can be sure that your event will be hosted at the highest level!

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